BY ROB MACNEIL – FAN FUEL BLOGGER
Summer is a time for heading to the ballpark to watch your favourite MLB team, and while you’re there it’s also time to sample an ever-growing menu way beyond the traditional hot dog and beer. Depending which ballpark you visit this summer, there are culinary creations that have to be on any fan’s “must eat” list. Today’s stop on our tour of amazing, must-try foods at MLB parks is in Seattle, Washington and the home of the Seattle Mariners, Safeco Field.
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When you head to the home of the Mariners, there is one dish you need to set your sights on immediately and it’s named after perhaps the greatest player in the franchise’s history – Edgar Martinez. The dish? Edgar’s Tacos.
Created by noted Seattle Chef and restaurateur Ethan Stowell, Edgar’s Tacos use fresh, locally sourced ingredients like grass-fed beef for the carne asada and lengua, and Washington grown chicken and pork for a “Northwest Mex” flavor. Edgar’s Tacos are available at Edgar’s Cantina and Home Run Porch lounge, located in left field at Safeco Field.
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